In 100 g (Grams) of Bread, white, commercially prepared (includes soft bread crumbs) there is 49.42 g of Carbohydrate, by difference.

slice slice, very thin oz cup, crumbs cup, cubes slice, large slice slice crust not eaten slice, thin slice thin, crust not eaten grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, white, commercially prepared (includes soft bread crumbs)

Bread, white, commercially prepared (includes soft bread crumbs) is a type of Baked Products. The most significant nutrients in Bread, white, commercially prepared (includes soft bread crumbs) are listed below.

Water	36.42 g	36.42	g	36.42%
Energy (calorie)	266 kcal	266	kcal
Energy (joule)	1113 kJ	1113	kJ
Protein	8.85 g	8.85	g	8.85%
Total lipid (fat)	3.33 g	3.33	g	3.33%
Ash	1.98 g	1.98	g	1.98%
Carbohydrate, by difference	49.42 g	49.42	g	49.42%
Fiber, total dietary	2.7 g	2.7	g	2.7%
Sugars, total	5.67 g	5.67	g	5.67%
Sucrose	0 g	0	g
Glucose (dextrose)	1.57 g	1.57	g	1.57%
Fructose	2.43 g	2.43	g	2.43%
Lactose	0 g	0	g
Maltose	1.67 g	1.67	g	1.67%
Galactose	0 g	0	g
Starch	37.17 g	37.17	g	37.17%
Calcium, Ca	144 mg	144	mg	0.14%
Iron, Fe	3.61 mg	3.61	mg
Magnesium, Mg	23 mg	23	mg	0.02%
Phosphorus, P	98 mg	98	mg	0.10%
Potassium, K	126 mg	126	mg	0.13%
Sodium, Na	490 mg	490	mg	0.49%
Zinc, Zn	0.74 mg	0.74	mg
Copper, Cu	0.101 mg	0.101	mg
Manganese, Mn	0.536 mg	0.536	mg
Selenium, Se	22 µg	22	µg
Fluoride, F	48.9 µg	48.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.533 mg	0.533	mg
Riboflavin	0.243 mg	0.243	mg
Niacin	4.78 mg	4.78	mg
Pantothenic acid	0.536 mg	0.536	mg
Vitamin B-6	0.087 mg	0.087	mg
Folate, total	111 µg	111	µg
Folic acid	86 µg	86	µg
Folate, food	25 µg	25	µg
Folate, DFE	171 µg	171	µg
Choline, total	14.6 mg	14.6	mg	0.01%
Betaine	101.9 mg	101.9	mg	0.10%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1 IU	1	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	44 µg	44	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	0.698 g	0.698	g	0.70%
4:0 butanoic, butyric fatty acid	0.003 g	0.003	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.005 g	0.005	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.013 g	0.013	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.009 g	0.009	g	0.01%
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.419 g	0.419	g	0.42%
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.218 g	0.218	g	0.22%
20:0 eicosanoic, arachidic fatty acid	0.008 g	0.008	g	0.01%
22:0 saturated fatty acid	0.008 g	0.008	g	0.01%
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.599 g	0.599	g	0.60%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.018 g	0.018	g	0.02%
16:1 cis monounsaturated fatty acid	0.018 g	0.018	g	0.02%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	0.569 g	0.569	g	0.57%
18:1 cis	0.547 g	0.547	g	0.55%
18:1 trans	0.022 g	0.022	g	0.02%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.602 g	1.602	g	1.60%
18:2 undifferentiated	1.425 g	1.425	g	1.42%
18:2 conjugated linoleic acid (CLAs)	0.001 g	0.001	g
18:2 t not further defined	0.005 g	0.005	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.166 g	0.166	g	0.17%
18:3 n-3 c,c,c (ALA)	0.166 g	0.166	g	0.17%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:4 polyunsaturated fatty acids	0.005 g	0.005	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g

Nutrients in Bread, white, commercially prepared (includes soft bread crumbs)